AE
Anas Erridaoui
Fungu’it
CEO - Cofounder
Description
Our mission with Fungu'it is to transform industrial food to make it healthier and less processed, more sustainable and more accessible. We have developed a mushroom fermentation process to produce protein and functional ingredients for food manufacturers. Our approach makes it possible to promote agricultural co-products, reducing waste and allowing more naturalness in industrial products.
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